Gilroy, Calif., is known as the garlic capital of the world. Two Trump administration policies — one on trade, the other on immigration — are affecting the town in starkly different ways.
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The Oscar-nominated film has reignited interest in the life (and love interests) of a corpulent, gouty, queen who liked chocolate more than tea. So why are Queen Anne and tea-drinking so closely tied?
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Honey bees deal with many stressors: chemicals, climate change and viruses. But this year, a tiny mite has wiped out colonies, causing worry over whether there are enough bees left to do their jobs.
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There are many things driving tens of thousands of Venezuelans to the streets. But a small part of this is what the economic and political crisis is doing to a basic food item — arepas.
Colorado Girl Scout Charlotte Holmberg and her mother are selling boxes of samoas with a picture of actor Jason Momoa on the side. They're calling them "momoas."
Tariffs announced by the Trump administration have led to a glut of milk in the United States. Food pantries are suffering because they're deluged with milk and have no way to store or distribute it.
The living-history museum in Virginia re-creates 18th-century recipes in its restaurants using ingredients grown in the traditional way onsite. But some modern palates aren't too keen on the taste.
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According to Los Angeles Times food columnist Lucas Kwan Peterson Five Guys has the best French Fries. And in dead last is In-N-Out. He speaks with NPR's Audie Cornish about the rankings.
"The farmer dies feeding this country, but no one fights for the farmer," says a woman whose son, a farmer, died by suicide. He was $40,000 in debt. Her husband died of a heart attack days later.
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Biologists think gulls are eating more juvenile salmon than they thought, and fish advocates are proposing to kill problem gulls. But opponents say dam modification is what's needed to protect salmon.
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NPR's David Greene talks to food writer and human rights campaigner Yasmin Khan about her latest cookbook, and the travels that inspired a collection of Palestinian recipes.
The restaurant business can be tough on your mental health, and has led some chefs to suicide. Chef Patrick Mulvaney is helping Sacramento kitchen workers learn the warning signs and ask for help.
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Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.
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Some farmers say they're buying a popular new soybean seed partly because they're afraid of crop damage from herbicide drift. A new lawsuit claims the seed maker is violating antitrust laws.
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Bad food on top of a bad workday is ... bad. So some co-workers have created a bright spot — a good meal. And while the food is yummy, the care that goes into making a homemade lunch is even better.
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There was little drama during Sunday's Super Bowl. But one ad did start a Twitter war between Bud Light and Big Corn.
The expanded program includes more types of containers and benefits from a cleaner mix of recyclable materials, which is easier to sell than the mishmash of waste that ends up in curbside bins.
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For serious fans, it's not just bragging rights on the line: Waistlines are too. Research suggests whether our team wins or loses can alter how we enjoy food, and how much we eat, even the day after.
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A voter-approved law requiring large warnings about the effects of soda and other sugar-sweetened drinks was challenged by the beverage industry.
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Ghraoui chocolate in Damascus was a place fit for queens — literally. But the family that owned it since 1805 moved from war-torn Syria to Hungary to start over, and ended up thriving.
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